lula patisserie: COCOA MERINGUES WITH CHAI-CHOCOLATE FILLING

lula patisserie

Monday, November 22, 2010

COCOA MERINGUES WITH CHAI-CHOCOLATE FILLING

Posted by Lula Patisserie at 9:30 PM

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Labels: BAKING PHOTO TUTORIAL

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I love simplicity. Even more that that, I love discovering how simple it is to do something seemingly complicated. I apply that to all things: travel, design and making something tasty. I've previously had several online spaces that were dedicated to my interests as a photographer, film curator, graphic designer and traveller (not all at once!) I've been featured in N.E.E.T magazine, The Photographic Dictionary and Elle Korea for my personal work.

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